Education: |
1987 |
Graduate from St.
Mary's International School |
|
|
1991 |
Graduate from London
School of Economics and Political Science BSc Economics
with emphasis in Modern Philosophy |
|
|
1996 |
Graduate from Culinary
Institute of America, High Honors |
|
|
Work
Experience: |
|
|
1992-1995 |
Takashimaya Department
Store Food Division |
|
|
1995-1996 |
Idee Co. Ltd, project
leader & restaurant manager |
|
|
1997 |
Internship at Raffles
Hotel Singapore (6 months)
Stage at Charlie Trotterfs Chicago (6 months) |
|
|
1998 |
Royal Scandinavian
Modern KK. Project Coordinator |
|
|
2002 |
Modern Thai Cuisine
Coriander, Menu Consultant
Establish Route 9g Inc. CEO |