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CIA Alumni Club of Japan is composed mostly of Japanese graduates of the CIA for the purpose of professional growth and exchange among alumni, but also to assist potential Japanese students interested in attending the CIA by providing information about the curriculum and the school in general.

  Host alumni gatherings and meetings
Host informational meetings (on individual-interview basis)
Plan and implement programs in Japan with CIA chef instructors (yearly)
Host lectures by CIA chef instructors (yearly)
Recommended Reading
Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman
Translated into Japanese by You Watanabe
Published by Shueisha Inc.