CIA Alumni Club of Japan

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	CIA Alumni Club of Japan is composed mostly of Japanese graduates of the CIA for the purpose of professional growth and exchange among alumni, but also to assist potential Japanese students interested in attending the CIA by providing information about the curriculum and the school in general.

	Activities:
	Host alumni gatherings and meetings Host informational meetings (on individual-interview basis) Plan and implement programs in Japan with CIA chef instructors (yearly) Host lectures by CIA chef instructors (yearly)

	Recommended Reading
	Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman Translated into Japanese by You Watanabe Published by Shueisha Inc.