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Education:
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1987
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Graduate from St. Mary's International School
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1991
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Graduate from London School of Economics and
Political Science BSc Economics with emphasis
in Modern Philosophy
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1996
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Graduate from Culinary Institute of America,
High Honors
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Work Experience:
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1992-1995
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Takashimaya Department Store Food Division
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1995-1996
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Idee Co. Ltd, project leader & restaurant
manager
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1997
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Internship at Raffles Hotel Singapore (6
months)
Stage at Charlie Trotter?fs Chicago (6 months)
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1998
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Royal Scandinavian Modern KK. Project
Coordinator
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2002
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Modern Thai Cuisine Coriander, Menu
Consultant
Establish Route 9g Inc. CEO
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