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Rie Katsuta
Principal, Instructor of ALICE KITCHEN
1998 Graduated from Sophia University, Tokyo, Japan Bachelor of Arts: English Literature
1999 Graduated from the Culinary Institute of America, Hyde Park, NY, USA Associate Degree in Culinary Arts A.O.S. program

Work Experience:

2000 Externship at Relais Groumond Pierre Orsi, Lyon, France (5 month) Established ALICE KITCHEN Cooking School, Tokyo, Japan. To Present Principal and Instructor, ALICE KITCHEN
2000-2001 Internship at Chez Panisse Cafe & Restaurant, Berkeley, CA, USA (3 month)
2001 Menu consulted for Cafe Mashil, Seoul, Korea Menu consulted and kitchen staff training leader for Bagel & Bagel, Dream Corporatioon Inc., Tokyo, Japan
2001-Date Food articles submitted to monthly restaurant management magazine, "Inshokuten Keiei" by Shogyokai, Tokyo, Japan
Food and Management Sanitation Certificate (CIA) Certified Wine Advisor (Japan Sommelier Association)
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