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| Education: |
| 1998 |
Graduated from Sophia
University, Tokyo, Japan Bachelor of Arts: English
Literature |
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| 1999 |
Graduated from the
Culinary Institute of America, Hyde Park, NY, USA
Associate Degree in Culinary Arts A.O.S. program
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Work Experience:
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| 2000 |
Externship at Relais
Groumond Pierre Orsi, Lyon, France (5 month) Established
ALICE
KITCHEN Cooking School, Tokyo, Japan. To Present
Principal and Instructor, ALICE KITCHEN |
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| 2000-2001
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Internship at Chez
Panisse Cafe & Restaurant, Berkeley, CA, USA (3
month) |
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| 2001 |
Menu consulted for
Cafe Mashil, Seoul, Korea Menu consulted and kitchen
staff training leader for Bagel & Bagel, Dream Corporatioon
Inc., Tokyo, Japan |
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| 2001-Date |
Food articles submitted
to monthly restaurant management magazine, "Inshokuten
Keiei" by Shogyokai, Tokyo, Japan |
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Qualifications:
Food and Management Sanitation Certificate (CIA)
Certified Wine Advisor (Japan Sommelier Association)
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